40 Must-Visit 2-Michelin-Star Restaurants Around the World

40 Must-Visit 2-Michelin-Star Restaurants Around the World

Michelin-starred restaurants are the pinnacle of culinary achievement, where culinary creativity meets innovation to create unforgettable dining experiences. Among these restaurants, those with two Michelin stars have a special place in the world of food.

These are the restaurants where not just the cuisine but also the overall eating experience is raised to remarkable levels. A limited handful of restaurants around the world have gained this distinguished double-star certification indicating excellence in all aspects of their operation.

Every visit to a two-Michelin-starred restaurant is an adventure in fine dining, a voyage of flavors expertly produced by world-renowned chefs, and a monument to the culinary world’s elite’s dedication and passion. Whether you’re looking for avant-garde inventions of molecular gastronomy, the timeless elegance of classic French cuisine, or the fusion of world cuisines, these 40 must-visit two-Michelin-starred restaurants have it all.

1. The Ledbury – London, UK

Brett Graham’s intimate relationship with his suppliers has always been one of Ledbury’s major strengths as one of the capital’s finest restaurants. The two Michelin-starred restaurant opened in 2005 and has received numerous awards, including being ranked among the top 50 restaurants in the world and being regarded as one of London’s very best so it’s no surprise that it frequently appears on our list of 40 must-visit Michelin-Star Restaurants Around the World.

Locals, tourists, and passing foodies flock to The Ledbury in pursuit of stunningly imaginative, palate-testing fare from a chef who prepares with incredible accuracy, authority, and more than a dash of daring brio. The kitchen’s form never falters, and the products are “simply divine” – albeit the tasting menus always provide “superlative satisfaction.”

20 Best Michelin Star Restaurants Around The World

practical infomation

address: 127 Ledbury Rd, London W11 2AQ, United Kingdom

hours: tue-thur; 6-9:15 pm/fri-sat; 12-1:30 pm, 6-9:15 pm

website: The Ledbury

2. The Modern – New York City, USA

The Modern is a two-Michelin-starred contemporary American restaurant located at the Museum of Modern Art that offers three distinct dining experiences. An award-winning wine program complements the ever-changing, seasonal meal. The Modern has two Michelin stars, a New York Times Three Star review, four James Beard Awards, and the Wine Spectator Grand Award.

The kitchen is cutting-edge, so reserve the chef’s table inside for a genuinely unique experience. The team performs a real ballet as they serve diners meals like a seed cracker with aged cheddar and butternut squash butter, or eggs on eggs, which have soft-boiled eggs with sturgeon caviar. Turbot cooked on the bone may be served with creamy parmesan cream.

practical infomation

address: 9 W 53rd St, New York, NY 10019, United States

hours: mon-sat; 11:30 am-9 pm/sun; 11:30 am-2 pm

website: THE MODERN

3. Dinner by Heston Blumenthal – London, UK

Dinner by Heston Blumenthal has two Michelin stars and is currently one of the world’s most recognized restaurants. Heston Blumenthal’s culinary explorations led him to ‘The Forme of Cury,’ one of England’s oldest recipe books, and it is from this and other historical works that dishes like ‘rice and flesh’ and ‘frumenty’ are derived.

Obsessed with consistency, the kitchen employs intelligence, efficiency, and attention to detail to create dishes that appear basic but taste divine. From 2013 until the present, this restaurant has created a name for itself in London, achieving the 65th rank on The World’s 50 Best Restaurants and two Michelin stars.

practical infomation

address: 66 Knightsbridge, London SW1X 7LA, United Kingdom

hours: mon-thur; 12-2 pm, 6-9 pm/fri-sun; 12-2:30 pm, 6-9:30 pm

website: DINNER BY HESTON BLUMENTHAL

4. Restaurant Tim Raue – Berlin, Germany

Tim Raue, entrepreneur and top chef, is one of Germany’s most well-known chefs. And for good reason: the Berliner, who was born in 1974, has reinvented German top cuisine and established himself internationally as one of the few German chefs.

Tim Raue’s restaurant, for example, has not only received two Michelin stars and 19.5 Gault&Millau points, as well as the title of FEINSCHMECKER Restaurant of the Year 2019, but it has also had a permanent spot on The World’s 50 Best Restaurants list since 2016.

practical infomation

address: Rudi-Dutschke-Straße 26, 10969 Berlin, Germany

hours: tue-thur; 6:30 pm-12 am/fri-sat; 12-3 pm, 6:30 pm-12 am

website: RESTAURANT TIM RAUE

5. Amber – Hong Kong

Amber has disrupted the status quo of fine dining in Hong Kong and beyond since its inception, gaining a global audience of discerning gourmands with its unique approach to French cuisine.

Its most recent iteration has ushered in a new era of responsible contemporary eating, with a completely reinvented dining experience that has earned two Michelin stars for 15 straight years and The Michelin Green Star since 2022.

Unlike in the past, it now solely serves prix-fixe menus, including a dairy- and gluten-free vegetarian option with reduced salt and sugar. Top-tier ingredients, largely from Japan, are molded into light and delicate masterpieces with a contemporary twist.

practical infomation

address: 15 Queen’s Road Central, Central, Hong Kong

Hours: mon-sun; 12-1:45 pm, 6 pm-12 AM

website: AMBER

6. Restaurant André – Singapore

Andre Chiang, owner of the gourmet dining institution In person, Restaurant Andre cuts a towering, imposing, and confident figure, not least because he’s known for having a perfectionist tendency, which can be seen in every element of his modest 30-seater restaurant, from its minimalist decor to his brand of inventive French nouvelle cuisine. He opened Restaurant Andre in 2010 and has since received numerous accolades. What was his most recent? Two Michelin stars in Singapore’s first Michelin Guide. Please keep in mind that the restaurant is now closed.

practical infomation

address: 41 Bukit Pasoh Rd, Singapore 089855

7. STAY by Yannick Alléno- Dubai, United Arab Emirates

Indulge in an evening of outstanding dining at STAY, an epicurean experience of courses crafted exclusively for you by master chef Yannick Alléno. This is classic French dining at its finest, having been awarded two stars in the Dubai Michelin Guide.

Choose from Yannick’s four-course “Emotions” and six-course “Experience” set menus for the ultimate dining experience. Modern techniques are used to enhance familiar flavors, yet respect for farming the finest ingredients drives the seasonally changing menu.

practical infomation

address: Crescent Road (West) – The Palm Jumeirah – Dubai – United Arab Emirates

Hours: tue-sun; 7-11 pm

Website: STAY BY YANNICK ALLENO

8. Trèsind Studio- Dubai, United Arab Emirates

Trèsind Studio provides a one-of-a-kind dining experience, challenging common perceptions about Indian cuisine by displaying both new and familiar flavors through a creative lens. The Studio concept emphasizes the transformation and amplification of simple ingredients supplied locally in the UAE from organic and sustainable producers.

Their focus on the guest experience is well-known in the region, and they were recently crowned the winner of ‘The Art of Hospitality‘ category at The World’s 50 Best Restaurants’ first Middle East and North Africa’s 50 Best Restaurants 2022 awards. Tresind Studio got its second star at the 2023 MICHELIN Guide ceremony and is currently rated 11th on the list of the world’s 50 Best Restaurants.

practical infomation

address: St. Regis Gardens – The Palm Jumeirah – Dubai – United Arab Emirates

Hours: tue-sun; 6-11 pm

Website: TRESIND STUDIO

9. Delta Restaurant- Athens, Greece

Delta Restaurant is given Two Stars and One Green Star in the 2022 edition of the MICHELIN Guide Athens, demonstrating its dynamism in the world of food. It is the first Greek restaurant to be granted Two Michelin Stars and One Green Michelin Star following its initial review; an incredible achievement that placed Delta in the top 3% of the global restaurant elite.

Chefs George Papazacharias and Thanos Feskos, both trained in some of Europe’s best restaurants, showcase their creative cuisine, which places sustainability at the heart of everything, as evidenced by the constant focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing, and so on).

practical infomation

address: Leof. Andrea Siggrou 364, Athina 176 74, Greece

Hours: wed-sun; 6:30 pm-1 am

Website: DELTA RESTAURANT

10. TURK FATIH TUTAK-İstanbul, Türkiye

When a chef names their restaurant after themselves, it’s always a statement, but Fatih Tutak has never been scared of making them. Turkey’s first two-Michelin-starred chef is on a mission to prove to the world that ‘Turkish food is about so much more than kebabs,’ and his menus are a passionate love letter to his beloved country’s ingredients as well as the numerous civilizations that have impacted its culture.

Instead of paintings, back-lit glass cabinets packed with jars like diamonds cover the walls, leaving no mistake that the ingredients supplied by small, Turkish farms employing sustainable techniques are the real stars of the show here. Manti (stuffed pasta with lamb) is served with smoked cream and tomato tapenade, and Tulum cheese is matched with Tukat sour cherries. The entire experience is sophisticated, unique, and unforgettable.

practical infomation

address: Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, 34440 Şişli/İstanbul, Türkiye

Hours: tue-sat; 6:30-11:30 pm

Website: TURK FATIH TUTAK

11. La Madia-Licata, Italy

It wasn’t long after opening in 2000 that Sicilian Ristorante La Madia and its head chef Pino Cuttaia were given the first of their now two Michelin stars. Ristorante La Madia, hidden away in one of Licata’s lively, small lanes, truly lives up to its name – madia meaning a large pantry brimming with delicious delights.

Indeed, the restaurant has become one of Sicily’s most valuable culinary gems. Pino has crafted a seasonal cuisine inspired by the flavors and sensations of his youth, utilizing only the freshest local ingredients available. He and his wife Loredana provide traditional Sicilian fare with a creative twist.

practical infomation

address: Corso Filippo Re Capriata, 22, 92027 Licata AG, Italy

Hours: mon and wed-sat; 1-2 pm, 8-10 pm/sun; 1-2 pm

Website: RISTORANTE LA MADIA

12. Restaurant Casadelmar- Porto-Vecchio, France

The Hotel CasadelMar, which is striking and filled with natural light, is located on the Porte-Vecchio and offers beautiful views of the Mediterranean. It is one of Europe’s best-kept secrets, featuring modern suites, an 80-foot infinity pool dramatically hanging over the bay, and a Michelin-starred restaurant.

The hotel also has its own beach and can provide a variety of activities such as helicopter rides and jet skiing. Cannelloni dentex with crab, caviar, fresh veggies, and San Giuliano citrons are among Chef Fabio Bragagnolo’s favorite dishes. The raw fish is filled with crumbled crabmeat and topped with a small scoop of caviar for a hint of iodine flavor. Not to miss!

Read more on the 15 Most Famous and Exclusive Restaurants Around The World here

practical infomation

address: Route de la Plage de Palombaggia 20137, 20137 Porto-Vecchio, France

Hours: tue-sat; 8 pm-12:30 am

13. L’Olivo- Anacapri, Italy

This two-Michelin-starred restaurant is located in Anacapri, a greener and more residential area of Capri, with a backdrop of the semi-hidden Capri Palace, one of the island’s most opulent hotels.

This spacious, elegant drawing room serves Italian food with a special emphasis on Campania, with dishes that are occasionally recreated with a modern touch but are always brightly colored and full of flavor.

Chef Andrea Migliaccio’s cuisine is a true treat for the palate, with primi that actually explode with flavor (such as the eliche pasta with rockfish and the risotto with a Neapolitan ragu) and perfect and professional service.

practical infomation

address: Via Capodimonte, 14, 80071 Anacapri NA, Italy

Hours: mon-sun; 7:30-10:30 pm

Website: L’OLIVO – CAPRI PALACE

14. Voro- Canyamel, Spain

This restaurant, which is located in a separate structure belonging to the Cap Vermell Grand Hotel, sets the tone with its name (from the Latin “to devour”) and a passionate desire to explore global cuisine. Alvaro Salazar masterfully directs the kitchens at VORO, which currently has two Michelin stars and two Soles Repsol.

Discover his culinary philosophy in its appealing eating spaces with high ceilings, a man whose efforts focus on a single idea: to create cuisine without restrictions, with a devotion to the environment and to his Mediterranean heritage.

practical infomation

address: Urb. Atalaya de Canyamel, Vial A2, 12, Mallorca, 07589 Canyamel, Balearic Islands, Spain

Hours: tue-sat; 7 pm-12 am

Website: VORO RESTAURANT

15. Stand Étterem- Budapest, Hungary

The stand is a new two-star restaurant where chef-owners Tamás Széll (who won gold at the Bocuse d’Or) and Szabina Szulló celebrate their Hungarian ancestry by serving excellent cuisine from behind a glass-fronted kitchen.

The focal point of this eye-catching modern restaurant is a central glass-walled kitchen; a dining room sits on either side, and there’s a talkative bustle to the room, aided by the engaging serving crew. The two skilled chef-owners are proud of their Hungarian ancestry and use a variety of techniques to adapt and modernize classic Hungarian meals.

For more information on the Best Restaurants you have to try in Budapest read here

practical infomation

address: Budapest, Székely Mihály u. 2, 1061 Hungary

Hours: tue-sat; 6 pm-12 am

Website: STAND ÉTTEREM

16. Restaurant Milka- Kranjska Gora, Slovenia

The Milka restaurant, nestled on the picturesque Jasna Lake, is Slovenia’s only two-Michelin-starred establishment. A restaurant where the beauty of Lake Jasna and the surrounding peaks is reflected in the excellence of the meals on the plate, produced from local ingredients, with a generous use of herbs and unique ways of preserving the ingredients.

According to Michelin, Milka, along with its chef David Efran and his team, has made incredible progress with its contemporary mountain cuisine over the past years, and they impress with their “exciting gourmet synthesis of Alpine landscapes and Nordic regions,” where Efran gained his experience.

practical infomation

address: Vršiška cesta 45, 4280 Kranjska Gora, Slovenia

Hours: wed-sat; 6-10:30 pm

Website: RESTAURANT MILKA

17. La Voile – La Réserve Ramatuelle

Another dazzling luminary appears above Saint-Tropez in the star-studded Mediterranean sky. The Michelin Guide released its much-anticipated pick in 2020, and La Voile at La Réserve Ramatuelle Hotel, Spa, and Villas received a second star. A great prize for Executive Chef Eric Canino’s gastronomic innovation in his health food.

In his Ramatuelle kitchen, Éric Canino creates tastes in homage to his Var homeland. Olive oil, tomatoes, eggplant, and fresh herbs from his vegetable garden are used with skill to create light and balanced dishes that capture the flavors of the Mediterranean.

practical infomation

address: 736 Chem. des Cretes, 83350 Ramatuelle, France

Website: LA RÉSERVE RAMATUELLE – HOTEL, SPA AND VILLAS

18. BonAmb- Xàbia, Spain

A truly one-of-a-kind restaurant where each season draws inspiration from a different theme! Bonamb Restaurant provides a gastronomic experience unlike any other. The restaurant has established itself as one of Costa Blanca’s best dining destinations, thanks to its Michelin star and ardent dedication to culinary quality.

Bonamb is housed in a lovely Mediterranean villa surrounded by lush gardens and with breathtaking views of the Montgó Natural Park. The quiet environment of the restaurant gives a tranquil respite from the hectic streets of Javea, making it a great spot for a leisurely lunch or a romantic evening.

practical infomation

address: Carrer Benitachell, 100, 03730 Xàbia, Alicante, Spain

Hours: thur-sun; 1-4 pm, 7:30-11 pm

Website: RESTAURANTE BONAMB

19. Steirereck- Vienna, Austria

Steirereck is Austria’s number one gourmet temple for Austrian cuisine. The restaurant is one of Vienna’s two Michelin-star restaurants and is ranked in the top half of S. Pellegrino’s list of the World’s 50 Best Restaurants.

Chef Heinz Reitbauer has built a reputation for unique local culinary creations by rediscovering uncommon local veggies such as the Beta Sweet Carrot, a purple carrot grown in the gardens of Schönbrunn Palace’s Higher School for Gardening Education. Steirereck is a Relais & Chateau member and has consistently ranked among Austria’s best restaurants.

practical infomation

address: Am Heumarkt 2A, 1030 Wien, Austria

Hours: mon-fri; 11:30 am-3 pm, 6:30-10 pm

Website: STEIRERECK

20. Bottiglieria 1881- Krakow, Poland

Bottiglieria 1881, tucked away near Bocheska Street in Kraków, was awarded its second Michelin star. The restaurant is the first of its kind in Poland. The cooking at this marble-floored restaurant has sophistication, depth, and a great purity of flavor.

Choose between two tasting menus, ‘Introduction’ or ‘Full Experience,’ both of which contain inventive, well-balanced dishes. Throughout, the best of the Polish larder is employed, and each perfectly prepared course is finished with an artistic flourish.

practical infomation

address: Bocheńska 5, 31-061 Kraków, Poland

Hours: tue-sat; 5 pm-12 am

Website: BOTTIGLIERIA 1881 RESTAURANT

21. Da Vittorio-Saint Moritz, Switzerland

The originality, technique, and distinct flavors of the Cerea Chefs’ cuisine meet the hospitality and elegance of The Carlton Hotel in St. Moritz. Da Vittorio received its first Michelin star just two years after it opened in 2012. It received its second star in 2020, under the direction of Paolo Rota.

The restaurant also received an 18/20 rating from Gault Millau Switzerland in 2018. Some of the restaurant’s superbly prepared specialties, notably the characteristic pasta dish, paccheri alla Vittorio, but also various seafood dishes, such as crudo d’Amare, raw fish, and shellfish, make an appearance. Plus, a fantastic front-of-house team that is confident, pleasant, and stylish!

10 Most expensive Restaurants in the world

practical infomation

address: Via Johannes Badrutt 11, 7500 St. Moritz, Switzerland

Hours: wed-sun; 7-10 pm

Website: RESTAURANT DA VITTORIO

22. ES:SENZ- Grassau, Germany

The idea behind the moniker Es: Senz is to focus on the essentials in every dish. Instead of many ingredients, only a few carefully chosen ones are utilized, from which the best of their unique flavor is taken. In keeping with their motto “Chiemgau Pur,” they use mostly regional goods that are naturally of the highest organic grade. The 2-Michelin-starred gourmet restaurant Es: Senz offers all the heart loves.

The spectacular Chiemsee, mountains, moorland, landmarks such as Herrenchiemsee Castle, the hotel’s own golf course, plenty of relaxation in the Achental SPA, and plenty of feel-good ambiance in the resort’s rooms and suites await visitors. A fantastic combo for a relaxed holiday combined with the finest culinary delights at Munich’s gates.

practical infomation

address: Mietenkamer Str. 65, 83224 Grassau, Germany

Hours: wed-sat; 6:30 pm-12 am

Website: RESTAURANT ES:SENZ

23. Le Neuvième Art- Lyon, France

Discover this fine dining establishment in Lyon’s Brotteaux district and have a delightful time while sampling chef Christophe Roure’s imaginative and colorful cuisine, winner of the “Meilleur Ouvrier de France” (Best Craftsman of France) award in 2007. Their two-Michelin-star restaurant, located near the Parc de la Tête d’Or and a few minutes from La Part-Dieu, has a welcoming dining room with a sober and elegant decor that perfectly complements the mood of the cuisine on offer.

practical infomation

address: 173 Rue Cuvier, 69006 Lyon, France

Hours: tue; 7:30-9 pm/wed-sat; 12-1 pm, 7:30-9 pm

Website: LE NEUVIÈME ART

24. Vila Joya- Albufeira, Portugal

The only thing that remains constant at Vila Joya is the exceptionally high level of culinary standards. Chef Dieter Koschina has been presenting a new meal every day for years and has been granted two Michelin stars since 1999, making him unique in the world of fine dining. Whether you’re a guest at the Vila or just stopping by for lunch or dinner, you can expect one-of-a-kind, mouth-watering delights, inspiring flavor pairings, and the freshest foods. Plus, front-row seats with spectacular views of their beautiful gardens and the Atlantic Ocean.

practical infomation

address: Estrada da Galé, 8200-416 Albufeira, Portugal

Website: VILA JOYA 

25. Ma Langue Sourit- Oetrange, Luxembourg

Ma Langue Sourit is Chef Patron Cyril Molard’s gourmet restaurant in a tranquil setting in the little village of Montfort. The restaurant is built in a typical regional architecture and includes a terrace at the back for warmer days. When guests enter the building, they are greeted by a warm environment, plenty of wood, and colorful artwork.

The Chef, his Sous-Chef Jean-Michel Bardet, and the kitchen team make dishes that are easily recognized, understood, and appetizing, with the core product highlighted and supplemented by more exotic fruits and vegetables. Examples include the ‘Breton blue lobster with avocado, grapefruit, and a lobster sauce’ and the ‘Marinated John Dory with kumquat and a kalamansi sorbet’. Make sure to try one of his outstanding recommendations!

practical infomation

address: 1 Rte de Remich, 5331 Oetrange Contern, Luxembourg

Hours: tue-sat; 12-2 pm, 7-9:30 pm

Website: MA LANGUE SOURIT

26. La Table de Maxime- Belgium